Now that I am waiting for my flight to Europe I thought I should go through my photos and write about the culinary and winery delights of New Zealand. It's been such a pleasure to take the time to look through the events of the past 3 months. Here are some of highlights of my wine & food adventure....
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| The vines of Yealands |
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| Cloudy Bay winery - a popular choice at home |
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| Auntsfield Winery |
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| After harvest the sheep are everywhere grazing through the vines. |
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| The rainbow that greeted me when I got home after some winery visits:) |
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| This is NZ tahr, which is a type of goat. I made it myself.... (yes that's right Aunt Sandy, I actually cooked!) Thanks to my friend Chris for the recipe. |
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| Surf & Turf in Picton |
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| Crayfish in Kaikoura |
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| Bluff Oysters in season - from the very bottom of the south island |
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| Lamb done 2 ways in Queenstown |
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| Nelson Bay scallops, in Nelson. This was paired with the most perfect glass of mouth coating Pinot Gris. |
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| Beef Carpaccio in Waiheke Island |
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| Green Shelled Mussles in Auckland |
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| The Galbraith Ale House in Auckland....yes, I had the ale... |
